ESTIMATED TIME TO SHIP: 2 DAYS (+1 DAY FOR DELIVERY)
BBQ is delivered frozen in an insulated box with dry ice
King's Galbi (왕갈비)
This is a very tender and juicy cut of USDA Prime beef short rib.
It is prepared by butterflying a bone-in English cut short rib into a long strip exposing the bone. The meat is then scored uniformly across each piece to maximize absorption of the marinade.
In Korean, this cut of galbi is called 왕갈비, or King’s galbi. This is the traditional way of preparing galbi that originated during a time when beef was scarce in Korea so it was only something royalty and the wealthy could eat.
Easy to prepare!
View the Instructions page for complete instructions on storing and cooking your food.
1. Thaw the frozen meat overnight.
2. Grill meat on a pan or grill.
3. Use scissors to cut meat into bitesized pieces.
Simple to eat!
Eating galbi can be as simple as having it with a side of rice.
For a more balanced meal, grill your favorite vegetables alongside the meat or add a fresh salad.
Feel free to experiment. There is no wrong way to eat galbi!
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